Every good story involves a quest. My quest begins with a journey, a voyage across the skys and over oceans, through unknown lands - one hot, humid, wet the other arid, sandy and well, still hot. Then at last I will land on the other side of the ocean in a country that seems to pride itself on fast foods, prepackaged meals and a kitchen that needs some serious work (and gadgets!)
This quest will take me through the backstreets of London in search of great produce, through the dingiest pubs I can find looking for ciders and real ales, and then to explore the bars and restaurants throughout Europe from the scariest kebab joint to 3-star Michelin dining rooms of excellence.
This journey will start in 20 days on January 20th 2010. Stay Tuned.