So last month I hit the big 4-0, forty, or XL. I find the roman numeral for 40 the funniest as the past few months I have been on a diet that is making me less XL every week! 18kgs down in 3 months, although to be honest, October while I still had a loss, it was only a small loss of 3 kgs as I had lots of fun with people I love eating and drinking things I have missed.
One thing about this diet, is when I do treat myself, I dont want junk food (most of the time) I crave clean simple flavours and the best produce I can get my hands on.
Since we got married on my birthday, we were also celebrating our 4th wedding anniversary. Traditionally, the 4th anniversary is celebrated with fruit and flowers - thinking outside the box, I gave Hussyband a box of 24 mixed bitters (beers), as hops are a fruit and therefore meet the criteria for the year.
My actual birthday started brunch in Blackheath with 4 gorgeous women and a sexy little man, Ruth (and Pickle), Caroline (and Livsie), and Nicole and I took over a corner of cafe and scoffed eggs royale, litres of tea, and a slice of birthday brownie to share between 5 (Ethan isnt allowed any yet!)
Walking in to Nobu we mounted the stairs and were immediately seated at a window overlooking the fairy lights outside. The chef came out and when asked what he recommended for the evening asked if we would let him make the choices, so of course we said yes and I got a night without making choices while we dined omakase (chef's choice).
Salmon Tartar with Caviar, this has a lovely wasabi "soup" and was zingy, fresh and oh so tasty.
Scallop and Ponzu plate
Langoustine with Red Chilli Shiso Salsa - the dipping sauce in the bottom was so good I drank the dregs!
Beef Tenderloin Tataki Onion Ponzu and Garlic Chips - tender lush beef was offset beautifully by the crisp garlic chips
Scallop, Shitake Mushroom and Truffle Sauce - this course was torture for me. Hussyband had gone to the loo and it sat in front of me for 4-5mins until he came back, surrounding me in the deep woody scent of the forest floor.
Black Cod with Miso - a signature dish that no many how many times I have eaten a version of around the world they all pale in comparison. It was dense but light, beautifully crusted on the outside but rare on the inside....a happy place.
Perfect end to a perfect dinner! OPAI KAMPAI!
We wandered over to Soho for a few final drinks, and as we stumbled towards the station all I could think about was how very lucky I am.